Second Bite project nourishes Garden Club

As the school year heads into its final few weeks, our Garden Club students have been digging deep into sustainability and community care through their involvement with the Second Bite project.

Second Bite, run by EcoMatters Environment Trust, is a food scraps collection initiative that transforms waste into nourishment for local gardens. Our students have been hands on in this process, helping divert food waste from landfill and turning it into compost for our school garden. Their efforts are not only helping the environment but also cultivating a deeper understanding of circular systems and kaitiakitanga (guardianship).

Amanda Hookham-Kraft, Second Bite lead, shared her appreciation in a recent message:

“I would like to thank each one of you for contributing as you have to growing this field of experience and learning. I have thoroughly enjoyed my continuous contact with you all and the school.”

Avondale College will be featured as a case study in Second Bite’s quarterly report, showcasing our students’ commitment to sustainability and community learning. This recognition highlights the impact our Garden Club has made - not just within our school, but across the wider West Auckland community.

Ngā mihi to Amanda and the Second Bite team for their ongoing support.