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Hospitality's on the menu for 13THO

  • 21 hours ago
  • 1 min read

Students in our Year 13 Hospitality class travelled to Manukau Institute of Technology (MIT) recently to complete an assessment, creating complex sandwiches, pickles and preserves in an industrial kitchen.


Chef Brian and Chef Fabio were outstanding tutors, and they complimented the students on how they worked efficiently and collaboratively throughout the day. Students were also treated to seeing how the Baking Diploma students were busy in action. 


It was another enjoyable learning experience for all of them to achieve and understand more about the food service industry.



 
 
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